Sheep casings are the most delicate natural casings, known for their unique, crispy bite characteristic. They are used for a variety of cooked and fresh sausages such as Wiener sausages, Nürnberger Rostbratwürste, Bockwurst and Merguez.

To handle these delicate casings, you need experience and attention to detail. Over the last 50 years, we have developed the skills and expertise to transform raw materials from slaughterhouses into a consistent, high quality product. In numerous steps, the original small intestine of sheep is carefully processed by hand into more than 35 different product specifications!

Thanks to a carefully controlled production process, all critical parameters are monitored continuously. These parameters are defined in our HACCP-concept. A unique lot number on each packaging unit ensures full traceability.